It is neither acid nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth a voyage to the East to experience.
Line Clear Nasi Kandar serves its namesake curry dish from an alley in Penang, Malaysia: ask for beef, chicken or mutton, and order it "kuah banjir" (flooded) with curry!Read More
How the streamlined modernity of the Avani Riverside Hotel in Bangkok, Thailand works with the grain of local tradition, not against itRead More
How Manila's call-center workers have altered the city's after-dark landscape. Originally published in Tiger Tales magazine.Read More
Shh, these Manila speakeasies only open their doors to drinkers in the know. Originally published in Eight Magazine, 2016.Read More
The Peranakan culture in Malaysia, Indonesia and Singapore successfully unites indigenous and Chinese cultures, creating something altogether different.Read More
The street food scene in Penang, Malaysia goes on 24 hours a day, and is so diverse that you need an experienced food guide to get you through!Read More
Alfred Russel Wallace